Bienvenue

 

Live Music every Wednesday

 

Hours of Operation

 

Monday:  6am-10pm

Tue-Thu:  6am-12am

Friday:  6am-1am

Saturday:  7am-1am ( Bottomless Mimosa Brunch: 10am-3pm )

Sunday:  7am-10pm ( Bottomless Mimosa Brunch: 10am-3pm )

*Bottomless Mimosa Brunch is $25 for 1 1/2 hours of bottomless mimosas and 1 brunch entree.

Food

Breakfast

LES DEJEUNERS

Served with coffee or tea and juice

L’American  Two eggs, choice of bacon, pork sausage or chicken sausage, Troquet potatoes, choice of toast $15

Le Parisien Croissant au Nutella, fresh fruit, jam $12

LES SALES (SAVORY)

Benedict 111 Ham, cider bearnaise, poached eggs, Troquet potatoes $13

Galette Complete Crepe, gruyere, ham and fried egg $10

Troquet Omelette Mushrooms, brie, parsley, Troquet potatoes, choice of toast $11

LES SUCRES (SWEET)

Yogurt Parfait Fresh fruit, homemade granola, honey $8

Steel Cut Oatmeal Dried fruit, brown sugar, butter $8

Buttermilk Pancakes Blueberry compote, maple syrup $9

Pain Perdu Brioche French toast, orange marmalade $9

LES SPECIALITES DU TROQUET

Steak and Eggs Arugula, horseradish, sunny-side-up eggs $14

Troquet Burger Red onion jam, cornichon, tomato, arugula, roasted garlic aioli, Dijon $12

LES CROQUES

Served with frites

Classic Croque Monsieur Ham, béchamel, Dijon, gruyere $11

Croque Madame Ham, béchamel, Dijon, gruyere, fried egg $13

Croque Végétarian Spinach, onions, béchamel, Dijon, brie $11

A COTE  $4

Toast | Bacon | Fresh Fruit | Pork Sausage | Chicken Sausage | Troquet Potatoes | Two Eggs Any Style | Bagel | Croissant au Nutella

Brunch

Served Saturday and Sunday from 10am-3pm

$25 Bottomless Mimosas

*Enjoy 1 1/2 hours of bottomless mimosas and 1 brunch entree for $25

LES DEJEUNERS Served with coffee or tea and juice

L’American Two eggs, choice of bacon, pork sausage or chicken sausage, Troquet potatoes, choice of toast $15

Le Parisien Croissant au Nutella, fresh fruit, jam $12

LES PLATS

LES SALES (SAVORY)

Benedict 111 Ham, cider bearnaise, poached eggs, Troquet potatoes $13

Les Fromages Assorted cheeses, preserved fruit, baguette $12

La Charcut Charcuterie selection, sauce gribiche, baguette $12

Galette Complete Crepe, gruyere, ham, fried egg $10

Troquet Omelette Mushrooms, brie, parsley, Troquet potatoes, choice of toast $11

Homemade Salmon Rillettes, Atlantic salmon, Arbequina olive oil, Espelette pepper $9

LES SUCRES (SWEET)

Yogurt Parfait Fresh fruit, homemade granola, honey $8

Steel Cut Oatmeal Dried fruit, brown sugar, butter $8

Buttermilk Pancakes, Blueberry compote, maple syrup $9

Pain Perdu Brioche French toast, orange marmalade $9

LES SPECIALITES DU TROQUET

Served with frites

Steak and Eggs Arugula, horseradish, sunny-side-up eggs $14

Classic Croque Monsieur  Ham, béchamel sauce, Dijon, gruyere $11

Croque Madame Ham, béchamel, Dijon, gruyere, fried egg $13

Croque Végétarian Spinach, onions, béchamel, Dijon, brie $11

Troquet Burger Red onion jam, cornichons, tomato, arugula, roasted garlic aioli, Dijon $12

*Add a fried egg for $2

All Day

LES PETITES ASSIETTES (SMALL PLATES)

Parmesan Truffle Frites Hand-cut fries, parmesan, black truffle sea salt $7

Oeufs Mimosa Curried deviled eggs, pickled okra, candied ginger $4

Homemade Salmon Rillettes Atlantic salmon, Arbequina olive oil, Espelette pepper $9

Seared Ahi Tuna Sarawak pepper crust, arugula, shaved fennel, orange  $12

Les Fromages Assorted cheeses, preserved fruit, baguette $12

La Charcut Charcuterie selection, sauce gribiche, baguette $12

Artichoke Croquettes Green goddess dressing, lemon confit $6

Ratatouille Tartine Seasonal ratatouille, chevre, basil, sourdough bread $8

Beet Veloute Chilled beet soup, dill creme fraiche $6

LES SALADES

Chicken $5 /  Fish $5 /  Steak $7

Arugula Salad Button mushrooms, shaved parmesan, bacon chip, orange vinaigrette $8

Watermelon Salad Frisee, pear squash, pickled red onion, cotija cheese, balsamic $8

Troquet Salad Mesclun greens, seasonal vegetables, house vinaigrette $6

LES SANDWICHES WITH FRIES

Fried egg $2 /  Bacon $2 / Cheese $2 / Truffle frites $3

Classic Croque Monsieur  Ham, béchamel, Dijon, gruyere $11

Croque Madame Ham, béchamel, Dijon, gruyere, fried egg $13

Croque Végétarian Spinach, onions, béchamel, Dijon, brie $11

French Dip House roast beef, giardiniera, horseradish aioli, gruyere, baguette $14

Troquet Burger Red onion jam, cornichons, tomato, arugula, roasted garlic aioli, Dijon $12

LES PLATS

Perl Couscous Tomato, eggplant, basil, shaved parmesan $12

Brick Amish Chicken Breast Confit potatoes, rosemary, mushroom sauce $15

Steak Frites 8oz flat iron steak, hand-cut fries, Maitre D'Hotel butter $19

Maple Leaf Farms Duck Breast Black quinoa pilaf, spring onion, rhubarb marmalade $19

Poisson du Jour Fish of the day, romesco, haricot vert, sauce vert $19

LES DESSERTS

Tergoule Cinnamon rice pudding $5

Bread Pudding $7

Nutella Chocolate Mousse  $6

Beverages

BOISSONS

Coffee  $4

Tea  $4

Milk  $3

Cappuccino $4

Espresso $3

Coffee $3

Juice (Apple, Cranberry, Grapefruit, Orange, Pineapple) $2

BRUNCH COCKTAILS

Troquet Bloody Mary Vodka, Zing Zang, cornichon, bleu cheese olive, prosciutto, dehydrated tomato rim $7

Cafe Calva Espresso with a shot of Calvados $10

Grapefruit Presse Grey Goose, fresh lemon, chamomile, grapefruit juice, soda $12

Romarin House-infused lemon & rosemary gin, St. Germaine, muddled lemon, sparkling water $10

Mimosa Sparkling wine, freshly squeezed orange juice $8

Cafe Barrique House-infused vanilla bourbon, Kahlua, espresso $12

LES COCKTAILS

Lavende G’vine Flourasion Gin, St.Germaine, Lavendar Syrup, Mint $12

Madame Troquet house white, peach brandy, mango puree $10

Romarin House-infused lemon & rosemary gin, St. Germaine, muddled lemon, sparkling water $10

Roussillon Hendricks Gin, Green Chartreuse $12

Melon Presse Absolute Ruby Red, Chamomile, grapefruit, soda $10

Ambre  Journeyman’s Rye, Domaine de Canton, mint, ginger ale $12

LES BIERES

Harpoon's UFO White; $6

Sierra Nevada Pale Ale $6

Revolution Brewery Anti-Hero IPA $6

Hypothesis "Drafty Widow" Farmhouse Ale $6

Kronenbourg 1664 $6

Jenlian Ambre $8

Pietra Columbia White Ale $8

Vanderghinste Sour Ale $8

Krombacher Pils $6

Two Brothers “The Bitter End” Pale Ale $6

Lion Stout $6

Allagash White $6

Lagunitas IPA $6

 

Private Dining

Troquet River North offers a wide variety of private dining packages for sit-down meals and cocktail receptions alike.

Please contact Nicole Quaisser (nicole@lmrestaurant.com) for all Private Dining inquires.

 Private Dining Menu Options

Family Style Lunch Menu

| $25 |

Appetizer

:: choice of 2 ::

Entrée

:: choice of 2 ::

Dessert

:: choice of 2 ::

Sides

:: $5 each ::

Family Style Dinner Menu

| $35 |

Appetizer

:: choice of 2 ::

Entrée

:: choice of 2 ::

Dessert

:: choice of 2 ::

Sides

:: $5 each ::

Cocktail Reception Packages

2-Hour Troquet Package

Beer + Wine:  $24

Premium Bar:  $29

Charcuterie + Fromage:  $11

3-Hour Chicago Package  

Beer + Wine:  $29

Premium Bar:  $34

Charcuterie + Fromage:  $11

:: appetizer and canapé menus on following pages ::

Brunch Options

A la Carte

Saturdays & Sundays

7am – 3pm

Up to 14 people

Family Style

Saturdays & Sundays

7am-3pm

15 people or more

:: bottomless mimosas or bloodies available ::

LUNCH & DINNER MENU OPTIONS :: family syle ::

Appetizers

Soup du Jour | Chef’s Preparation

Arugula Salad | Mushrooms, fines herbs, parmesan, bacon

Spinach Salad | Bleu cheese, red wine poached pears, toasted baguette

Troquet Salad | Mixed greens, shaved carrots, house dressing

Deviled Eggs “Mimosa” | Homemade mayonnaise, arugula

Homemade Salmon Rillettes | Fines herbs, toasted baguette

Seared Ahi Tuna | Sarawak pepper crust, spinach, arugula, red currant vinaigrette

Salmon Tartare | Hand-cut salmon filet, fresh herbs, toasted baguette

| +$2 per person |

Les Fromage | Cheese Plate, toasted baguette

| +$3 per person |

La Charcut | Charcuterie Plate, mustard, cornichons, baguette

| +$3 per person |

Traditional Mussels | White wine, garlic, herbs

Normande Mussels with Fries | White wine, garlic, herbs, cream

| +$3 per person |

Steak Tartare | Hand-cut sirloin, cornichon, shallots, toasted baguette

| +$3 per person |

Entrees

Fresh Homemade Pasta du Jour | Chef’s Preparation

Amish Chicken Breast | Confit potatoes, mushroom sauce

Coq au Vin | Bacon, red wine, onions, mushrooms

Poisson du Jour | Chef’s Preparation

Bouillabaisse | Traditional seafood stew, toasted baguette

Steak Tartare and Fries | Hand-cut sirloin, cornichon, shallots, toasted baguette

| +$3 per person |

Steak Frites | Flatiron Steak, homemade French fries

Bavette a L’Echalotte | Flatiron steak, red wine shallot jam, French fries

| +$3 per person |

Sandwiches

Croque Monsieur | Black Forrest Ham, béchamel sauce, gruyere cheese

Croque Madame | Black Forrest Ham, béchamel sauce, gruyere cheese, fried egg

Croque Vegeterien | Grilled market vegetables, gruyere cheese

Steak Tartine | Sliced flatiron steak, arugula, horseradish

| +$3 per person |

Troquet Burger | Cornichons, shallot confit, greens, tomato, mayonnaise, dijon

Desserts

Bread Pudding | Vanilla crème anglaise

Tergoule | Cinnamon rice pudding

Homemade Apple Tart | Crème Chantilly

Fresh Berries | Assorted seasonal berries, whipped cream

Market Side Dishes

| $5 per person |

French Fries | Hand-cut

Pomme Puree | Homemade mashed potatoes

Fingerling Potato Confit | Sautéed in olive oil and fresh herbs

Fennel and Carrot Puree | Fennel, carrots, butter, thyme

Homemade Pasta du Jour | Chef’s Preparation

Sautéed Mushrooms | Olive oil, fresh herbs

Mixed Greens | Tossed in house vinaigrette

CANAPE MENU

Beef & Pork

Mini Troquet Hamburger

Cornichons | mayonnaise | dijon | 3

Tartare

Capers | cornichons | aioli | 4

Seared

Bleu Cheese | Shallot Confit | 4

Prosciutto

Wrapped panisse | 4

Pork Rillette

Apple mustard

Chicken & Duck

Sliders

Confit thigh | mayonnaise | dijon | 3

Chicken Salad

Celery | almond | lemon mayonnaise | 4

Duck Confit

Feuille de brick | sherry gastrique | 4

Duck Rillette

Cherry mustard | 4

Tuna

Tartare

Capers | fresh herbs | lemon aioli | 3

Seared

Sarawak pepper crust | red currant vinaigrette | fresh herbs | 4

Salmon

Tartare

Olive oil | lemon juice | herbs | crispy shell | 3

Rillette

Fines herbs | toasted crouton | 2

Smoked

Herb puree | petit pastry shell| 4

Shrimp

Cocktail

Cocktail sauce | horseradish | 4

Brochette

Serrano Ham | 4

Vegetable/No Meat

Truffle Brioche

Gruyere | white truffle oil | 3

Deviled Egg “Mimosa”

Homemade mayonnaise | chives | 2

Potato Salad

Onion | celery | dill | 2

Heirloom Tomato

Fresh herbs | basil | olive oil | 2

Mini Veggie Quiche

Market veggies | petit pastry shell | 2

BRUNCH MENU

:: a la carte ::

$25 Bottomless Mimosas or Bloodies

:: includes an entree ::

Served with Coffee or Tea and Juice l’American | 15

Two Eggs, Bacon or Sausage, Potatoes and Toast

Served with Coffee or Tea and Juice Le Parisien | 12

Croissant au Chocolat, Jam and Fresh Fruit

Steak and Eggs | 14

Arugula, Horseradish, Sunny-Side-Up Eggs

Troquet Burger | 12

Tomato, Cornichon, Shallot Confit, Mixed Greens, Homemade Mayo and Dijon Mustard

Classic Croque Monsieur | 12

Black Forrest Ham, Béchamel Sauce, Gruyere

Croque Madame | 14

Black Forrest Ham, Béchamel Sauce, Gruyere, Egg

Veggie Croque | 12

Arugula, Mushrooms, Béchamel Sauce, Gruyere

Benedict 111 | 13

Black Forrest Ham, Cider Bearnaise, Poached Eggs and Troquet Potatoes

Buttermilk Pancakes | 9

Blueberry Compote and Maple Syrup

Pain Perdu | 10

Brioche French Toast, Orange Marmalade and Chantilly Crème

Galette Complete | 10

Buckwheat Crepe, Gruyere, Ham and Fried Egg

Troquet Omelette | 11

Mushrooms, Brie, Parsley and Troquet Potatoes

Homemade Salmon Rillettes | 9

Fines Herbs and Toasted Baguette

BRUNCH EXTRAS

Side Dishes | $4 |

Chicken Sausage | Pork Sausage | Homemade Maple Sausage | Bacon

Toast | Bagel | Croissant | Croissant au Chocolat | Fresh Fruit

Two Eggs Any Style | Troquet Potatoes | French Fries

Beverages

Coffee | 4     Espresso | 3     Cappuccino | 4     Tea | 4

Milk | 3     OJ | 2     Apple | 2

Grapefruit | 2     Cranberry | 2     Pineapple | 2

BRUNCH COCKTAILS

Troquet Bloody Mary | 7

House-Infused Prosciutto Vodka + Zing Zang + Dehydrated Tomato Rim + Cornichon + Bleu Cheese Olive + Prosciutto

Cafe Calva | 10

Espresso + shot of Calvados

La Grande Peche | 10

Vodka + White Peach Puree + Peach Brandy + Orange + Cream

Romarin | 10

House-Infused Lemon & Rosemary Gin + St. Germaine + Muddled Lemon + Sparkling H2O

Mimosa | 8

Sparkling Wine + Freshly Squeezed OJ

Cafe Barrique | 12

House-Infused Vanilla Bourbon + Kahlua + Espresso

BRUNCH MENU

:: family style ::

| $23 |

Bottomless Mimosas or Bloodies

:: add $15 per person ::

All entrees include:

Freshly Brewed Regular and Decaf Coffee

Homemade Croissants

Homemade Muffins

Assortment of Jams and Butter

Fresh Fruit

Troquet Potatoes

Please choose from one of each category:

:: Eggs ::

Scrambled | Bacon Quiche | Veggie Quiche

:: Meat ::

Bacon | Chicken or Pork Sausage | Homemade Maple Sausage

:: Sweets ::

Pancakes | Pain Perdu | Homemade Crepes

prices do not include 10.5% sales tax, 18% service charge & 2% admin fee

Specials

Les Offres du Troquet (Daily Specials)

Monday: Burger with a glass of house wine $12

Tuesday: Steak Frites 8oz $14

Wednesday: Croque Madame with a glass of house wine $16

Thursday: All You Can Eat Mussels $15 (per person)

Plat du Jour

Monday: Coq Au Vin $12

Tuesday: 6oz Steak Tartare with frites $15

Wednesday: Bouillabaisse $12

Thursday: Bavette a l’echalotte $18

Friday: Poisson du Jour $MP

Photos

Live Music

After changing our concept to Troquet River North, we are evaluating our live music program. At this point we are happy to continue to partner with some of Chicago’s best performers. We at Troquet River North believe live music is an important part of society and we are proud to support musicians and the arts. We will continue with our music program every Wednesday and occasionally on Weekends.

Press

Chicago Magazine - Troquet Will Replace LM Bistro in River North

 

The LM Restaurant Group, now including chef Martial Noguier, is revamping the Hotel Felix with a sophisticated sibling to Troquet in Ravenswood.

 

Springing up like one of the first crocuses of 2014, Troquet River North (Hotel Felix, 111 W. Huron St., 312-202-9900) opens Friday, the first fruits of the newly formed partnership between the LM Restaurant Group and chef Martial Noguier (Bistronomic). It replaces LM Bistro in the space. Read more…

 

~~~

 

Michigan Avenue - Troquet Offers Wine-centric Cocktails in River North

 

Last week, LM Restaurant Group—the group behind hotspots like Bistronomic and Brasserie by LM—unveiled Troquet, a French concept that brings present-day Paris to River North. In French, “troquet” translates to a fun, casual bar helmed by hip chefs; in this case, chef de cuisine/Paris native, Benoit Fliou, and managing chef/partner, Martial Noguier.  Read more…

Careers

Career Opportunities:

If you are motivated, love the hospitality industry and want to work for a family oriented, growing restaurant company then LM Restaurant Group might be a good fit for you. Please send resumes to job@lmrestaurant.com

Contact

Contact form

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Address / Phone

Troquet - River North
Neighborhood French Bar by LM
111 W. Huron @ Clark
Chicago, IL  60654



Tel: 312-202-9900