Bienvenue

 

Live Music every Wednesday

 

Hours of Operation

 

Monday:  6am-10pm

Tue-Thu:  6am-12am

Friday:  6am-1am

Saturday:  7am-1am ($25 bottomless mimosa brunch)

Sunday:  7am-10pm ($25 bottomless mimosa brunch)

Food

Les Petites Assiettes (Small Plates)

Les Frites - Homemade fries   4

Quiche du jour - House salad  7

Deviled Eggs  - ‘Mimosa’ with arugula, homemade mayonnaise, Bayonne ham 8

Butternut Squash Cream - Croutons and cilantro   6

Lobster Bisque - Saffron garlic cream and cognac  8

Homemade Salmon Rillettes - Toasted baguette and Fines herbes  9

Seared Ahi Tuna - Sarawak pepper crust, spinach, arugula, red currant vinaigrette   10

Les Fromages - Cheese plate, Baguette 12

La Charcut’ - Charcuterie plate, Mustard, cornichons, Baguette   12

Les Moules Frites

Mussels with Fries

Marinières  (Traditional)  10

Poulette  (With Cream) 13

Les Salades

Add chicken 3 / Fish 5

Arugula Salad - Mushrooms, Fines herbes, parmesan, bacon chips 8

Lyonnaise - frisee salad, poached egg, lardon, crouton 8

  Nicoise - green beans, tomato, boiled egg, tuna  10

Les Sandwiches with fries

Add fried egg 2        Add bacon 2

Croque Monsieur -  Classic hot ham and cheese sandwich with béchamel and Dijon  10

Croque Madame -  Add a fried egg on your “croque” and it becomes a Lady 12

Croque Végétarian - Hot sandwich with caramelized onion, brie and spinach 10

Steak Tartine - steak, arugula, horseradish  14

Troquet Burger - cornichons, shallot confit, mayo and Dijon mustard  12

Les Plats

Monday: BURGER + GLASS OF WINE 12

Tuesday: STEAK FRITES 7oz 14

Wednesday: FISH & CHIPS + GLASS OF WINE 16

Thursday: ALL YOU CAN EAT MUSSELS 15

Fresh Homemade pasta - eggplant, basil and parmesan                    12

Roasted Pork Chop - homemade gratin dauphinois                         17

Roasted Duck Breast - quail egg, savoy cabbage and fingerling potatoes            20

Poisson du Jour -  ‘a la plancha’ with fennel, carrot puree , anise beurre blanc        19

Beef Tenderloin - fingerling potatoes  fricassee, classic French pepper sauce        26

Les Plats Du Jour

Les Gourmandises - 7

Monday: Coq Au Vin 16

  Tuesday: Pork Chop Gratin Dauphinois 18

Wednesday: Fish & Chips a la Francaise 12

Thursday: Bavette a L’echalotte 18

Friday: Fish of the Day Market Price

 Bread Pudding - vanilla custard sauce

Lava Chocolate Cake - vanilla custard sauce

Paris Brest - hazelnut custard and butter cream

Breakfast

Les Dejeuners

Served with coffee or tea and juice

l’American  Two eggs, bacon, sausage, potatoes and toast $14

Le Parisien Croissant, homemade jam and nutella, fresh fruit $11

Les Tartines

Served with Troquet potatoes or salad

Benedict 111 Cured ham, cider bearnaise, slowly poached eggs $13

Steak and Eggs Arugula, horseradish, sunny-side-up eggs $14

Les Plats

Served  a la carte

Yogurt Parfait Fresh fruit, homemade granola and honey $8

Steel Cut Oatmeal Dried fruit, brown sugar and butter $8

Pancakes Buttermilk, blueberry and maple syrup $9

Pain Perdu Brioche, marmalade and Chantilly cream $10

Galette Complete Buckwheat crepe, ham and fried egg $10

Baked Egg Cocotte Piperade, sautéed onion and chevre $12

Troquet Omlette Mushrooms, brie and parsley $11

A la Carte  $4

Toast

Bacon

Fresh Fruit

Pork Sausage

Chicken Sausage

Troquet Potatoes

Two Eggs Any Style

Boissons

Coffee  $4

Tea  $4

Milk  $3

Juice  $3

Brunch

Les Dejeuners

Served with coffee or tea and juice

l’American Two eggs, bacon, sausage, potatoes and toast $14

Le Parisien Croissant, homemade jam and nutella, fresh fruit $11

Les Tartines

Served with Troquet potatoes or salad

Benedict 111 Black Forrest ham, cider bearnaise, poached eggs $13

Steak and Eggs Arugula, horseradish, sunny-side-up eggs $14

$25  BOTTOMLESS MIMOSAS

Classic Croque Monsieur Black Forrest Ham, béchamel sauce, and gruyere $12

Pancakes Buttermilk, blueberry and maple syrup $9

French ‘Jambon Beurre’ Baguette, butter, ham with mixed greens $12

Pain Perdu Brioche, marmalade and Chantilly cream $10

Galette Complete Buckwheat crepe, ham and fried egg $10

Troquet Burger Cornichons, shallot confit and Dijon mustard $12

Troquet Omlette Mushrooms, brie and parsley $11

Les Petits Plats

Oyster Mushrrom Fricassee Shallots, chive and organic egg yolk $8

Homemade Salmon Rillettes Arugula, Fines herbs and toasted baguette $9

Mussels in Papillote Thyme, olive oil and lemon $9

Boissons

Coffee  $4

Tea  $4

Milk  $3

Juice  $3

Beverages

Les Cocktails

Lavende   G’vine Flourasion Gin, St.Germaine, Lavendar Syrup, Mint 12

Rouge   Troquet House Red, Mulled Cranberry, Port 12

Roussillon   Letherbee Gin, Green Chartreuse, Pomegranate 12

Madame   Troquet House White, Peach, Belle de Brillet 12

Ambre  FEW Rye Whiskey, Domaine de Canton, Mint 12

Chapelet   Pastis, Belle de Brillet, Chamomile, JP Chenet Sparkling 14

Monsieu   Maison Roche Cognac VS, Bauchant Liqueur, Mauresque 14

Les Bierés

Allagash White 6

Two Brothers The Bitter End Pale Ale 6

Lagunitas Lil Sumpin’ 6

Two Brothers Domaine Dupage French Country Ale 6

Left Hand Milk Stout 6

Le Verre de Vin

Glass (6oz)/Glass+Half (9oz)/Half Troquet (14oz)/Troquet (24oz)

Blanc

Troquet House White White Blend 9/13/18/35

Sauvignon Blanc Tangent 11/17/22/42

Chardonnay Rickshaw 10/15/20/38

Chardonnay Baileyana 12/18/24/46

Pinot Gris Vera 10/15/20/38

Rouge

Troquet House Red Bordeaux Blend 9/13/18/35

Cote du Rhone Tablas Creek 12/18/24/46

Pinot Noir Rickshaw 11/17/22/42

Pinot Noir Au Bon Climant 14/21/28/54

Cabernet Sauvignon Milbrandt Traditions 12/18/24/46

Les Vins

Mousseux

Blanc de Blanc, NV JP Chenet Brut, GASCOGNE 12

Greuner Veltliner, NV Szigeti Brut, AUSTRIA 46

Champagne, NV Veuve Cliquot Brut, CHAMPAGNE 120

Champagne, NV Moet & Chandon Brut, CHAMPAGNE 120

Blanc

Riesling, 2011 Chateau d’Orschwihr, ALSACE 44

Pinot Blanc, 2011 Willm, ALSACE 42

Sauvignon Blanc, 2012 Montragravet Colombard, GASCOGNE 32

Sauvignon Blanc, 2012 ‘Le Mont’, SANCERRE 38

Sauvignon Blanc, 2010 Dourthe ‘La Grande Cuvee’, BORDEAUX 44

Chardonnay, 2011 Chateau Bernier, LOIRE 32

Rhone Blend, 2011 E. Guigal Blanc, RHONE 44

Bordeaux Blanc, 2012 Chateau La Freynelle, BORDEAUX 55

Meritage Blend, 2011 Conundrum Proprietary Blend, RUTHERFORD, CA 48

Vouvray, 2012 Foucher-Lebrun ‘La Vigne des Sablons’, VOUVRAY 32

Rouge

Gamay, 2012 Louis Tete ‘Le Pot’ Beaugolias Villages, BEAUJOLAIS 42

Pinot Noir, 2011 Jean Claude Bossiet Rouge, BURGUNDY 48

Pinot Noir, 2008 Camille Giroud, Cotes de Beaune, BURGUNDY 52

Pinot Noir, 2011 Emeritus, RUSSIAN RIVER VALLEY, CA 98

Cote du Rhone, 2012 Domaine de Fenouillet, Vin de Pays de Vancluse, RHONE 40

Cote du Rhone, 2011 Domaine de la Guicharde, RHONE44

Syrah, 2012 Charles Smith ‘Boom Boom’, COLUMBIA VALLEY, WA 52

Merlot, Cabernet Sauvignon, 2011 Chateau Le Bergey, BORDEAUX 32

Merlot, Malbec, 2010 Chateau Haut Colombier, Cote de Blaye, BORDEAUX 48

Cabernet Sauvignon, Merlot, 2009 Chateau Belregard Tellus Vinea, BORDEAUX 54

Malbec, 2012 Lionel Osmin, CAHORS 46

Zinfandel, 2010 Three Wine Company, CONTRA COSTA COUNTY, CA 52

Cabernet Franc, 2011 Caves des Vins de Bourgueil ‘Beauregard’, BOURGUIEL 38

Cabernet Franc, 2012 Complices de Loire ‘Le Petite Timonerie’, LOIRE 42

Private Dining

Please contact Jasper Nowell (jasper@lmrestaurant.com) for all Private Dining inquires.

 Private Dining Menu Options

Family Style Lunch Menu

| $25 |

Appetizer

:: choice of 2 ::

Entrée

:: choice of 2 ::

Dessert

:: choice of 2 ::

Sides

:: $5 each ::

Family Style Dinner Menu

| $35 |

Appetizer

:: choice of 2 ::

Entrée

:: choice of 2 ::

Dessert

:: choice of 2 ::

Sides

:: $5 each ::

Cocktail Reception Packages

2-Hour Troquet Package

Beer + Wine:  $24

Premium Bar:  $29

Charcuterie + Fromage:  $11

3-Hour Chicago Package  

Beer + Wine:  $29

Premium Bar:  $34

Charcuterie + Fromage:  $11

:: appetizer and canapé menus on following pages ::

Brunch Options

A la Carte

Saturdays & Sundays

7am – 3pm

Up to 14 people

Family Style

Saturdays & Sundays

7am-3pm

15 people or more

:: bottomless mimosas or bloodies available ::

LUNCH & DINNER MENU OPTIONS :: family syle ::

Appetizers

Soup du Jour | Chef’s Preparation

Arugula Salad | Mushrooms, fines herbs, parmesan, bacon

Spinach Salad | Bleu cheese, red wine poached pears, toasted baguette

Troquet Salad | Mixed greens, shaved carrots, house dressing

Deviled Eggs “Mimosa” | Homemade mayonnaise, arugula

Homemade Salmon Rillettes | Fines herbs, toasted baguette

Seared Ahi Tuna | Sarawak pepper crust, spinach, arugula, red currant vinaigrette

Salmon Tartare | Hand-cut salmon filet, fresh herbs, toasted baguette

| +$2 per person |

Les Fromage | Cheese Plate, toasted baguette

| +$3 per person |

La Charcut | Charcuterie Plate, mustard, cornichons, baguette

| +$3 per person |

Traditional Mussels | White wine, garlic, herbs

Normande Mussels with Fries | White wine, garlic, herbs, cream

| +$3 per person |

Steak Tartare | Hand-cut sirloin, cornichon, shallots, toasted baguette

| +$3 per person |

Entrees

Fresh Homemade Pasta du Jour | Chef’s Preparation

Amish Chicken Breast | Confit potatoes, mushroom sauce

Coq au Vin | Bacon, red wine, onions, mushrooms

Poisson du Jour | Chef’s Preparation

Bouillabaisse | Traditional seafood stew, toasted baguette

Steak Tartare and Fries | Hand-cut sirloin, cornichon, shallots, toasted baguette

| +$3 per person |

Steak Frites | Flatiron Steak, homemade French fries

Bavette a L’Echalotte | Flatiron steak, red wine shallot jam, French fries

| +$3 per person |

Sandwiches

Croque Monsieur | Black Forrest Ham, béchamel sauce, gruyere cheese

Croque Madame | Black Forrest Ham, béchamel sauce, gruyere cheese, fried egg

Croque Vegeterien | Grilled market vegetables, gruyere cheese

Steak Tartine | Sliced flatiron steak, arugula, horseradish

| +$3 per person |

Troquet Burger | Cornichons, shallot confit, greens, tomato, mayonnaise, dijon

Desserts

Bread Pudding | Vanilla crème anglaise

Tergoule | Cinnamon rice pudding

Homemade Apple Tart | Crème Chantilly

Fresh Berries | Assorted seasonal berries, whipped cream

Market Side Dishes

| $5 per person |

French Fries | Hand-cut

Pomme Puree | Homemade mashed potatoes

Fingerling Potato Confit | Sautéed in olive oil and fresh herbs

Fennel and Carrot Puree | Fennel, carrots, butter, thyme

Homemade Pasta du Jour | Chef’s Preparation

Sautéed Mushrooms | Olive oil, fresh herbs

Mixed Greens | Tossed in house vinaigrette

CANAPE MENU

Beef & Pork

Mini Troquet Hamburger

Cornichons | mayonnaise | dijon | 3

Tartare

Capers | cornichons | aioli | 4

Seared

Bleu Cheese | Shallot Confit | 4

Prosciutto

Wrapped panisse | 4

Pork Rillette

Apple mustard

Chicken & Duck

Sliders

Confit thigh | mayonnaise | dijon | 3

Chicken Salad

Celery | almond | lemon mayonnaise | 4

Duck Confit

Feuille de brick | sherry gastrique | 4

Duck Rillette

Cherry mustard | 4

Tuna

Tartare

Capers | fresh herbs | lemon aioli | 3

Seared

Sarawak pepper crust | red currant vinaigrette | fresh herbs | 4

Salmon

Tartare

Olive oil | lemon juice | herbs | crispy shell | 3

Rillette

Fines herbs | toasted crouton | 2

Smoked

Herb puree | petit pastry shell| 4

Shrimp

Cocktail

Cocktail sauce | horseradish | 4

Brochette

Serrano Ham | 4

Vegetable/No Meat

Truffle Brioche

Gruyere | white truffle oil | 3

Deviled Egg “Mimosa”

Homemade mayonnaise | chives | 2

Potato Salad

Onion | celery | dill | 2

Heirloom Tomato

Fresh herbs | basil | olive oil | 2

Mini Veggie Quiche

Market veggies | petit pastry shell | 2

BRUNCH MENU

:: a la carte ::

$25 Bottomless Mimosas or Bloodies

:: includes an entree ::

Served with Coffee or Tea and Juice l’American | 15

Two Eggs, Bacon or Sausage, Potatoes and Toast

Served with Coffee or Tea and Juice Le Parisien | 12

Croissant au Chocolat, Jam and Fresh Fruit

Steak and Eggs | 14

Arugula, Horseradish, Sunny-Side-Up Eggs

Troquet Burger | 12

Tomato, Cornichon, Shallot Confit, Mixed Greens, Homemade Mayo and Dijon Mustard

Classic Croque Monsieur | 12

Black Forrest Ham, Béchamel Sauce, Gruyere

Croque Madame | 14

Black Forrest Ham, Béchamel Sauce, Gruyere, Egg

Veggie Croque | 12

Arugula, Mushrooms, Béchamel Sauce, Gruyere

Benedict 111 | 13

Black Forrest Ham, Cider Bearnaise, Poached Eggs and Troquet Potatoes

Buttermilk Pancakes | 9

Blueberry Compote and Maple Syrup

Pain Perdu | 10

Brioche French Toast, Orange Marmalade and Chantilly Crème

Galette Complete | 10

Buckwheat Crepe, Gruyere, Ham and Fried Egg

Troquet Omelette | 11

Mushrooms, Brie, Parsley and Troquet Potatoes

Homemade Salmon Rillettes | 9

Fines Herbs and Toasted Baguette

BRUNCH EXTRAS

Side Dishes | $4 |

Chicken Sausage | Pork Sausage | Homemade Maple Sausage | Bacon

Toast | Bagel | Croissant | Croissant au Chocolat | Fresh Fruit

Two Eggs Any Style | Troquet Potatoes | French Fries

Beverages

Coffee | 4     Espresso | 3     Cappuccino | 4     Tea | 4

Milk | 3     OJ | 2     Apple | 2

Grapefruit | 2     Cranberry | 2     Pineapple | 2

BRUNCH COCKTAILS

Troquet Bloody Mary | 7

House-Infused Prosciutto Vodka + Zing Zang + Dehydrated Tomato Rim + Cornichon + Bleu Cheese Olive + Prosciutto

Cafe Calva | 10

Espresso + shot of Calvados

La Grande Peche | 10

Vodka + White Peach Puree + Peach Brandy + Orange + Cream

Romarin | 10

House-Infused Lemon & Rosemary Gin + St. Germaine + Muddled Lemon + Sparkling H2O

Mimosa | 8

Sparkling Wine + Freshly Squeezed OJ

Cafe Barrique | 12

House-Infused Vanilla Bourbon + Kahlua + Espresso

BRUNCH MENU

:: family style ::

| $23 |

Bottomless Mimosas or Bloodies

:: add $15 per person ::

All entrees include:

Freshly Brewed Regular and Decaf Coffee

Homemade Croissants

Homemade Muffins

Assortment of Jams and Butter

Fresh Fruit

Troquet Potatoes

Please choose from one of each category:

:: Eggs ::

Scrambled | Bacon Quiche | Veggie Quiche

:: Meat ::

Bacon | Chicken or Pork Sausage | Homemade Maple Sausage

:: Sweets ::

Pancakes | Pain Perdu | Homemade Crepes

prices do not include 10.5% sales tax, 18% service charge & 2% admin fee

Specials

Mother's Day

$25  BOTTOMLESS MIMOSA BRUNCH

Classic Croque Monsieur Black Forrest Ham, béchamel sauce, and gruyere $12

Pancakes Buttermilk, blueberry and maple syrup $9

French ‘Jambon Beurre’ Baguette, butter, ham with mixed greens $12

Pain Perdu Brioche, marmalade and Chantilly cream $10

Galette Complete Buckwheat crepe, ham and fried egg $10

Troquet Burger Cornichons, shallot confit and Dijon mustard $12

Troquet Omlette Mushrooms, brie and parsley $11

LM Restaurant Group French Innovation Week

May 9th – 16th 2014

$33 with
Includes two glasses of our wine by the tap

Appetizer choice of:

Seared Ahi Tuna/Sarawak pepper crust/Arugula salad/shaved fennel and orange supreme

or

Homemade Salmon Rillettes/fines herbes/toasted baguettes

Entree choice of:

Fish du jour/English pea purée/pickled carrot/fines herbes creme fraiche

or

Duck breast "Maple Leaf Farms"/wild rice pilaf/rhubarb marmalade

Dessert choice of:

Bittersweet Chocolate Mousse/shaved chocolate

or

Bread diplomate/creme brûlée

 

Photos

Live Music

After changing our concept to Troquet River North, we are evaluating our live music program. At this point we are happy to continue to partner with some of Chicago’s best performers. We at Troquet River North believe live music is an important part of society and we are proud to support musicians and the arts. We will continue with our music program every Wednesday and occasionally on Weekends.

Press

Chicago Magazine - Troquet Will Replace LM Bistro in River North

 

The LM Restaurant Group, now including chef Martial Noguier, is revamping the Hotel Felix with a sophisticated sibling to Troquet in Ravenswood.

 

Springing up like one of the first crocuses of 2014, Troquet River North (Hotel Felix, 111 W. Huron St., 312-202-9900) opens Friday, the first fruits of the newly formed partnership between the LM Restaurant Group and chef Martial Noguier (Bistronomic). It replaces LM Bistro in the space. Read more…

 

~~~

 

Michigan Avenue - Troquet Offers Wine-centric Cocktails in River North

 

Last week, LM Restaurant Group—the group behind hotspots like Bistronomic and Brasserie by LM—unveiled Troquet, a French concept that brings present-day Paris to River North. In French, “troquet” translates to a fun, casual bar helmed by hip chefs; in this case, chef de cuisine/Paris native, Benoit Fliou, and managing chef/partner, Martial Noguier.  Read more…

Careers

Career Opportunities:

If you are motivated, love the hospitality industry and want to work for a family oriented, growing restaurant company then LM Restaurant Group might be a good fit for you. Please send resumes to job@lmrestaurant.com

Contact

Contact form

* Required field

Address / Phone

Troquet - River North
Neighborhood French Bar by LM
111 W. Huron @ Clark
Chicago, IL  60654



Tel: 312-202-9900